Category: Day Two

Lunch

Grab & Go lunches will be offered following the event

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Addressing Labor Challenges in an Inflationary Environment Colin Carroll, PWC A Labor Plan for the Future & Inflation in a Commodity Industry: Panel Discussion Colin Carroll, PWC Brad Freking, New Fashion Pork Noel Williams, Iowa Select Farms Claudio Freixes, Keken Creating Future Opportunities in a Dynamic Market Matt Culbertson, PIC

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Break
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Day 2 Sessions

Location: Hilton Nashville Downtown, Volunteer Ballroom, Second Floor “Learning from Inside and Outside the Swine Industry”   Topics include: Insect Ingredients – What’s the Buzz About? Liz Koutsos, Enviroflight Pig Production Development in China Lifeng Duan, Giant Star

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Registration Opens

Located at the Hilton Nashville Downtown

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Breakfast

Enjoy breakfast in the lobby of the Hilton Nashville Downtown

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Hotel Check-Out

Hotel check-out must happen before 11 am. A luggage concierge is available in the hotel lobby to all guests.

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