Disrupt to Innovate: Transforming the Swine Industry

Dr. Jayson Lusk, Elizabeth Edwards, Banks Baker

 

The swine industry is evolving rapidly, and those who dare to challenge conventional practices will lead the way into a more efficient, sustainable, and profitable future. In this dynamic session, we’ll explore how positive disruption—through cutting-edge technology and innovation – can transform pork production. 

• Widespread benefits of gene-editing 

• Technical update: Status of the PRRS-resistant pig around the globe 

• New Research: What consumers are saying about gene-editing 

• Economic impacts of gene-editing in the swine industry